File:Nuevo manual del confitero y pastelero (IA b28049998).pdf
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| Author |
Noriega, D. Ceferino |
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| Title |
Nuevo manual del confitero y pastelero ó sea tratado completo para fabricar toda clase de bizcochos, almibares, caramelos, bollos, jarabes, compotas, conservas, cremas, helados, frutas confitadas, pastillas, huevos, grajeas, flanes, mermeladas, mazapanes, etc., etc |
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| Publisher |
Paris : Ch. Bouret |
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| Description |
Subjects: |
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| Language | Spanish | |
| Publication date | 1887 | |
| Current location |
IA Collections: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries |
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| Accession number |
b28049998 |
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| Authority file | OCLC: 1040550367 | |
| Source | ||
| Permission (Reusing this file) |
PDM This work is available under the Creative Commons, Public Domain Mark |
Licensing edit
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This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929. |
| This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. | |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:17, 22 August 2020 |  | 589 × 927, 322 pages (17.09 MB) | Fæ (talk | contribs) | Medical Heritage Library b28049998 (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #90425) |
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