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File:Physiologie des Geschmacks oder physiologische Anleitung zum Studium der Tafelgenüsse (IA bub gb I4-AAAAIAAJ).pdf

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Physiologie des Geschmacks oder physiologische Anleitung zum Studium der Tafelgenüsse   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Brillat-Savarin, 1755-1826
Title
Physiologie des Geschmacks oder physiologische Anleitung zum Studium der Tafelgenüsse
Publisher
Braunschweig, F. Vieweg
Description

Mode of access: Internet


Subjects: bub_upload
Language German
Publication date 1865
publication_date QS:P577,+1865-00-00T00:00:00Z/9
Current location
IA Collections: americana
Accession number
bub_gb__I4-AAAAIAAJ
Source
Internet Archive identifier: bub_gb__I4-AAAAIAAJ
https://archive.org/download/bub_gb__I4-AAAAIAAJ/bub_gb__I4-AAAAIAAJ.pdf
  • IA contributor: University of California
  • IA digitizing sponsor: Google

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Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.

This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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Date/TimeThumbnailDimensionsUserComment
current09:08, 28 December 2020Thumbnail for version as of 09:08, 28 December 2020625 × 975, 466 pages (31.6 MB)Fæ (talk | contribs)IA Query "collection:(americana) date:[1865 TO 1869]" bub_gb__I4-AAAAIAAJ Category:Old books from American Libraries (COM:IA books#query) (1865 #12084)

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