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File:Physiologie du goût, ou méditations de gastronomie transcendante ... (IA b29299305).pdf

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Original file ‎(868 × 1,439 pixels, file size: 19.11 MB, MIME type: application/pdf, 490 pages)

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Physiologie du goût, ou méditations de gastronomie transcendante ...   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Brillat-Savarin, 1755-1826. n 50041387
Richerand, A. (Anthelme), 1779-1840. n 84803072
Berchoux, J. de (Joseph), 1762-1838. n 85202752
image of artwork listed in title parameter on this page
Title
Physiologie du goût, ou méditations de gastronomie transcendante ...
Publisher
Paris : Charpentier
Description

Cover date 1845


Subjects:
Language French
Publication date 1845
publication_date QS:P577,+1845-00-00T00:00:00Z/9
Current location
IA Collections: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b29299305
Notes Copyright on title page.
Text cut off in gutter.
The pages are stain.
Authority file  OCLC: 1040647943
Source
Internet Archive identifier: b29299305
https://archive.org/download/b29299305/b29299305.pdf
Permission
(Reusing this file)		 PDM This work is available under the Creative Commons, Public Domain Mark

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Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.

This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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current10:17, 24 July 2020Thumbnail for version as of 10:17, 24 July 2020868 × 1,439, 490 pages (19.11 MB)Fæ (talk | contribs)Medical Heritage Library b29299305 (User talk:Fæ/IA books#Fork10) (batch 1801-1850 #26336)

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