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File:The dinner bell - a gastronomic manual teaching the mistress how to rule a dainty and thrifty cuisine, and the cook how to prepare a great variety of dishes with economy (IA b28140564).pdf

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The dinner bell : a gastronomic manual teaching the mistress how to rule a dainty and thrifty cuisine, and the cook how to prepare a great variety of dishes with economy   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Jerrold, Blanchard, 1826-1884
image of artwork listed in title parameter on this page
Title
The dinner bell : a gastronomic manual teaching the mistress how to rule a dainty and thrifty cuisine, and the cook how to prepare a great variety of dishes with economy
Publisher
London : William Mullan
Description

Fin Bec is the pseudonym of Blanchard Jerrold


Subjects:
Language English
Publication date 1878
publication_date QS:P577,+1878-00-00T00:00:00Z/9
Current location
IA Collections: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b28140564
Notes Copyright is on the title page.
Authority file  OCLC: 970801891
Source
Internet Archive identifier: b28140564
https://archive.org/download/b28140564/b28140564.pdf
Permission
(Reusing this file)		 PDM This work is available under the Creative Commons, Public Domain Mark

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Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.

This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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current20:34, 24 August 2020Thumbnail for version as of 20:34, 24 August 2020906 × 1,327, 136 pages (3.33 MB)Fæ (talk | contribs)Medical Heritage Library b28140564 (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #94765)

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