File:The pure food cook book, the Good housekeeping recipes, just how to buy-just how to cook (1914) (14785033115).jpg

Original file(2,272 × 1,806 pixels, file size: 408 KB, MIME type: image/jpeg)

Captions

Captions

Add a one-line explanation of what this file represents

Summary

edit
Description
English:

Identifier: purefoodcookbook00madd (find matches)
Title: The pure food cook book, the Good housekeeping recipes, just how to buy--just how to cook
Year: 1914 (1910s)
Authors: Maddocks, Mildred, ed Wiley, Harvey Washington, 1844-1930
Subjects: Cookery, American cbk
Publisher: New York, Hearst's international library co.
Contributing Library: New York Public Library
Digitizing Sponsor: MSN

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
'
Text Appearing After Image:
JUST HOW TO BUY MEATS 195 Quick Cooking Cuts Weight Retail Price Pounds Cents per Ib. Porterhouse steak il/2 to 3 20 to 35 Club steak I to 2 18 to 30 Sirloin steak 2 to 5 18 to 30 Round steak 2 to 5 14 to 22 Top round steak il/2 to 3 18 to 26 Chuck steak 2 to 4 12 to 18 Flank steak i to 2 15 to 20 Veal steak i to 2 18 to 25 Pork steak i to il/2 15 to 20 Mutton chops ... l/2 to ^ 18 to 25 Lamb chops 1-5 to 1-3 20 to 30 Veal chops 54 to Y^ 18 to 25 Veal cutlets 24 to i^ 20 to 30 Pork chops 54 to l/2 18 to 22 Salt pork i to 3 12 to 16 Fancy breakfast bacon 1-16 to T/& 25 to 35 Medium to fat bacon Ms to 54 16 to 25 Below are listed those cuts which are of proper size andquality for roasting and baking and require moderatelyquick cooking. Reasonably fat and tender meat is re-quired for satisfactory results. Besides the cuts named,very thick steaks may be partially broiled and afterwardsroasted or baked in the oven; and breasts of lamb and ofveal are sometimes roasted, though generally

Note About Images

Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.
Date
Source

https://www.flickr.com/photos/internetarchivebookimages/14785033115/

Author Internet Archive Book Images
Permission
(Reusing this file)
At the time of upload, the image license was automatically confirmed using the Flickr API. For more information see Flickr API detail.
Flickr tags
InfoField
  • bookid:purefoodcookbook00madd
  • bookyear:1914
  • bookdecade:1910
  • bookcentury:1900
  • bookauthor:Maddocks__Mildred__ed
  • bookauthor:Wiley__Harvey_Washington__1844_1930
  • booksubject:Cookery__American
  • booksubject:cbk
  • bookpublisher:New_York__Hearst_s_international_library_co_
  • bookcontributor:New_York_Public_Library
  • booksponsor:MSN
  • bookleafnumber:235
  • bookcollection:newyorkpubliclibrary
  • bookcollection:americana
Flickr posted date
InfoField
30 July 2014


Licensing

edit
This image was taken from Flickr's The Commons. The uploading organization may have various reasons for determining that no known copyright restrictions exist, such as:
  1. The copyright is in the public domain because it has expired;
  2. The copyright was injected into the public domain for other reasons, such as failure to adhere to required formalities or conditions;
  3. The institution owns the copyright but is not interested in exercising control; or
  4. The institution has legal rights sufficient to authorize others to use the work without restrictions.

More information can be found at https://flickr.com/commons/usage/.


Please add additional copyright tags to this image if more specific information about copyright status can be determined. See Commons:Licensing for more information.
This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14785033115. It was reviewed on 30 September 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

30 September 2015

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current08:01, 2 January 2016Thumbnail for version as of 08:01, 2 January 20162,272 × 1,806 (408 KB)SteinsplitterBot (talk | contribs)Bot: Image rotated by 90°
13:29, 30 September 2015Thumbnail for version as of 13:29, 30 September 20151,806 × 2,282 (410 KB) (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': purefoodcookbook00madd ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Fpurefoodcookbook00madd%2F fin...

There are no pages that use this file.