Identifier: reportofphiladel00philrich (find matches)
Title: The report of the Philadelphia baby saving show, and the proceedings of the Conference on infant hygiene
Year: 1913 (1910s)
Authors: Philadelphia. Baby saving show, 1912 Child Hygiene Association of Philadelphia Conference on infant hygiene (1912 : Philadelphia)
Subjects: Infants -- Care and hygiene Exhibitions Infants -- Care and hygiene Congresses
Publisher: (Philadelphia) The Executive committee
Contributing Library: University of California Libraries
Digitizing Sponsor: MSN

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erand Other Kat-\ieldin;i Foods; Snuar andSimilar Foods; Roots and Succulent Veuetahles. i See Plate WW III.) Onanother screen : (omposit ion. Innct ions and I ses of l^oods; Cereal drains;Bread and Other Cereal Foods; .Milk and Milk Products. EN))I:inMlory Cliarts.These enumerate the principal foodslnffs ari<l define their uses and indicatethe prin<iples ujion which the calorie method of valuing foods is based. ClKirt 1. PROTEIN :\rOST ESSFATT.VL FOODSTTTF No Substitute can replace it for(.ROWTII and RF:P.\IR 1,.\CK of PROIFIN had- toANEMIA, POOI( ( IR( I L.VTIOX, FL.V15I5Y MUSCLES ST.VRCIIES and SlCARS (Carbolivdrate) CHEAP. EASILY I)I(;f:STED—Sujiplv IIFLVT an.l MLSCl LAR POWERLACK OF SUGARS and STARCHES leads to LOSS of WEICHT and STREXCTH. AV.VTERNearlv !)() PER CENT of INFANTS FOOD (HU.MAN MILK)CHILD of one YEAR needs HALF as much WATER as ADULT. MINERAL SALTS, etc.Found in FRUIT JUICES, GREEN VEGETABLES, UNROLLED :milk LACK of ))roper SALTS causesANEMIA, SCURVY, RICKETS
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i-y. a Im> IlK .11 cr TWICE as niK li (1 HI) 1 prolciii 1 IS his mot KT EQUALLY as iniicli SrCAK 1st an Id as liis motluT (Mother tis( s St anil ami --imar. 1 ah \ > iiu; ir oil l.v) ClKirt 3. IOOnS ate BIHXEI) in the W^\^\ as COAL iiii.icr a BOILERMrMiim BO;)^ IIKAT and MLSC ri,Al( TOWEH jiisl a^COAL viekls SlEAM HEAT and IOWEU OIL makes a HOTTER liiv than ( O AL or \V( toj) FAT yields (iREATEH IlKATaiNl i;M;K(iV than other KOOnSTlEES. PROTEIN (Curd) and < ARKOll^ l);( A IE (sugar or stareiii liavc same YALUE as HEAT lR( )l)!( IlKS The MEASURE of HEAT is llie CALORIE ONE PART l.v WEICHT (I gram) of PROTEIN \\A<U t .alorics ■• FAT •• !) .. CARBOHYDRATE 4 A baby re(iuires 40 to .JO calories for each ))Oiind of weight One quart of Milk contains

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