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File:The thorough good cook - A series of chats on the culinary art and nine hundred recipes (IA b21530014).pdf

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The thorough good cook : A series of chats on the culinary art and nine hundred recipes   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Sala, George Augustus, 1828-1895
University of Leeds. Library
image of artwork listed in title parameter on this page
Title
The thorough good cook : A series of chats on the culinary art and nine hundred recipes
Publisher
New York : Brentano's
Description
The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Subjects: Cooking, English
Language English
Publication date 1896
publication_date QS:P577,+1896-00-00T00:00:00Z/9
Current location
IA Collections: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b21530014
Authority file  OCLC: 1040237348
Source
Internet Archive identifier: b21530014
https://archive.org/download/b21530014/b21530014.pdf
Permission
(Reusing this file)		 PDM This work is available under the Creative Commons, Public Domain Mark

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Public domain

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current11:20, 13 August 2020Thumbnail for version as of 11:20, 13 August 20201,041 × 1,393, 519 pages (21.77 MB)Fæ (talk | contribs)Medical Heritage Library b21530014 (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #52197)

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