File:What one can do with a chafing dish. A guide for amateur cooks (IA whatonecandowith00sawt 0).pdf
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editWhat one can do with a chafing dish. A guide for amateur cooks
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Author |
Sawtelle, Henrietta L |
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Title |
What one can do with a chafing dish. A guide for amateur cooks |
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Publisher |
New York, J. Ireland |
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Description |
Subjects: Chafing dish cooking |
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Language | English | |
Publication date |
1890 publication_date QS:P577,+1890-00-00T00:00:00Z/9 |
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Current location |
IA Collections: library_of_congress; americana |
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Accession number |
whatonecandowith00sawt_0 |
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Notes | No table-of-contents pages found.page 8 missing from actual book. | |
Authority file | OCLC: 1158343796 | |
Source |
Licensing
editPublic domainPublic domainfalsefalse |
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This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
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Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:What_one_can_do_with_a_chafing_dish._A_guide_for_amateur_cooks_(IA_whatonecandowith00sawt_0).pdf |
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current | 12:52, 24 July 2020 | ![]() | 1,289 × 881, 168 pages (2.55 MB) | Fæ (talk | contribs) | Books from the Library of Congress whatonecandowith00sawt_0 (User talk:Fæ/IA books#Fork5) (batch 1885-1899 #27816) |
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Short title | What one can do with a chafing dish. A guide for amateur cooks |
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Author | Sawtelle, Henrietta L |
Keywords | http://archive.org/details/whatonecandowith00sawt_0 |
Software used | Digitized by the Internet Archive |
Conversion program | Recoded by LuraDocument PDF v2.65 |
Encrypted | no |
Page size |
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Version of PDF format | 1.5 |